If you've ever been in college you know that having a huge budget for groceries is just not happening. So as I've been dabbling in the idea of eating a vegan diet I've found that my meals just don't get too complex and frozen vegetables have quickly become my new best friends. Tonight for dinner I had a craving for spaghetti... so, naturally, I ran to the kitchen and whipped some up! I used some whole wheat spinach noodles and steamed some (frozen!) broccoli and edamame, slapped on some random, store-bought, spaghetti sauce and voila! "Green" spaghetti. I took a few slices of my newly made bread, spread some "butter" and powdered garlic and threw it in the oven for some garlic toast. Amazing. It was so simple and it only really took about 10 minutes! (minus the time it took to boil the water.)
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